Know where your food comes from. Find us at the West Branch Farmer’s Market every Tuesday from 4-6pm at Heritage Square.

Spring - Arugula, spinach, lettuce, mustard green, radishes, daikon radishes, kohlrabi, beets, snap peas, green onions, herbs, and eggs

Summer - Pepper (hot and sweet), onions, kale, beets, carrots, herbs, cucumbers, summer squash, tomatoes, eggplant, potatoes, and eggs

Fall - cabbage, lettuce, arugula, radishes, kohlrabi, winter squash, and eggs

Winter - microgreens, winter squash